Article from New Times
“These perfect, crunchy potato chips are cooked to order”
BY Kathy Marcks Hardesty
The whole idea seemed kinda silly when I heard about this eatery, although I was amused by the clever name for a shop that specializes in fresh potato chips. On my first visit to Chipwrecked in Pismo Beach, I learned another surprising fact: Chef Sarah Paddack had no previous professional cooking experience. But followers of this column know I never let a lack of experience prejudice my critique. I judge every eatery on good taste, quality of products, and passionate people doing something extraordinary, just as the Paddack family has done with their unique chip shop.