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Chipwrecked in Pismo Beach

Article  from New Times
“These perfect, crunchy potato chips are cooked to order”
BY Kathy Marcks Hardesty
The whole idea seemed kinda silly when I heard about this eatery, although I was amused by the clever name for a shop that specializes in fresh potato chips. On my first visit to Chipwrecked in Pismo Beach, I learned another surprising fact: Chef Sarah Paddack had no previous professional cooking experience. But followers of this column know I never let a lack of experience prejudice my critique. I judge every eatery on good taste, quality of products, and passionate people doing something extraordinary, just as the Paddack family has done with their unique chip shop.

Read full article here.