Archive for the Category »Central Coast Wine Tasting «

World of Pinot Noir

Mark your calendars for  March 2 & 3.

The  12th Annual World of Pinot Noir  features events that have become WOPN favorites, such as the two  Grand Tastings By The Sea  on Friday and Saturday afternoons, a traditional seminar and pairing on Friday and our always-popular Burgundy Seminar on Saturday. But 2012 also sees new events – Friday night you can choose between a vintage Burgundian Dinner or a  Seaside Fête  on Avila Beach, Saturday daytime choices include  Pinot Adventure Camp  - kayaking, hiking or golf with winemakers, followed by lunch with Pinot Noir and Saturday evening is highlighted by dinner at five select Central Coast restaurants, with winemakers sharing their wines and stories. Enjoy Worldwide Pinot Noir, complemented by fresh, locally produced, creative cuisine at the World of Pinot Noir on March 2nd  and 3rd  2012 at the Cliffs Resort in Shell Beach, Ca.

Sunset Savor the Central Coast 9-29 through 10-2-11

Sunset Savor the Central Coast 4 day experience begins tomorrow.

Sunset Savor the Central Coast Event

Sunset magazine’s expert editors guide attendees through outdoor adventures and farm excursions, plus join guests at exclusive winemaker dinners and amazing culinary showcases by celebrity chefs.

There are still a few tickets left for for some of the events.

Click here for more info about the Sunset Savor Event

Click here for ticket information

Plan now to Attend the Sunset Savor the Central Coast

September 29 – October 2 : Sunset Savor the Central Coast
Sunset Savor the Central Coast celebrates the beauty and bounty of this coastal region in an incredible 4-day experience . The event showcases area winemakers, chefs, and artisanal food producers. Sunset magazine’s expert editors guide attendees through outdoor adventures and farm excursions, plus join guests at exclusive winemaker dinners and amazing culinary showcases by celebrity chefs.

 

 

September Wine Blog

Get out into wine country this month. Yes, this is the time to pack a lunch, grab a driver and head out and visit the central coast wineries. The vineyards are bright green and lay heavy with clusters of plumb, juicy wine grapes.

Wineries and growers have been preparing for the harvest and many will begin picking this month. This makes for lots of activity at the wineries as grapes are delivered, crushed and processed. Watch out for tractors on the roadways pulling gondolas brimming with Pinot Noir, Chardonnay, Syrah and a host of other varieties.

If you lucky you can tour a facility when the grapes are being crushed and de-stemmed and pressed into must, the pulpy precursor to wine. Mechanical presses, small and large, squeeze the fruit for its sweet and flavorful juice. The left-over skins, or pomace, is piled up and lends a sweet, fruity aroma to the air.

On September 29 & 30th head out to the Pismo Beach for Sunset Magazine’s Western Wine Awards and Gala. On Thursday night there will be an opening VIP Reception at Hearst Castle and on Friday come on out to the Pismo Pier for wine, music, food and the Western Wine Award presentation. Wine tasting, celebrity chefs, food, music and fun make for a perfect pairing in Pismo Beach. For tickets and information see www.savorcentralcoast.com

Sunset Savor the Central Coast Video

The latest video for the 2nd Annual Sunset Savor the Central Coast. Highlights include a schedule of the major events during the 4 day event. September 29 through October 2, 2011.