Learn to Cook Local Farm Cuisine with Dolphin Bay Resort & Spa Chef

Thursday, September 25, 2014

Time 10 am – 2 pm – Ticket(s) $85.00

Seminar

Take an unforgettable private cooking class overlooking a mesmerizing ocean view at the Dolphin Bay Resort & Spa. Relax at the property’s outdoor fireside grill, an intimate area perched on a bluff overlooking the Pacific Ocean. Explore the bounty of the Central Coast in the form of a fresh-from-the-farm CSA box provided by Loo Loo Farms and flavorful local beef provided by 805 Beef. Under the supervision of Chef Jacob Moss of Lido, one of Pismo Beach’s premier dining locations, fire up the stainless steel grill and learn how to transform the produce and beef into a mouthwatering barbecue meal. Enjoy your culinary creations paired with local Central Coast wines while gazing at a sparkling view of ocean waves.

Host: Margo True | Food Editor, Sunset Magazine

Wine Partner: Adelaida Cellars

Category: Pismo Area Events  Comments off
Brown Sugar & Barrels at the Cliffs

Friday, September 26, 2014

Time: 6 pm – 11 pm

BROWN-SUGAR-&-BARRELS-5On Friday evening, join Soul Food Queen and Celebrity Chef, Tanya Holland for Brown Sugar & Barrels at the Cliffs Resort. Sip barrel aged bourbon cocktails, craft beer, and local wines while sampling southern cuisine showcasing California fresh ingredients. Thrill your palate with an array of contemporary soul food dishes infused with the sweet and savory flavors of the south expertly prepared by Chef Gregg Wangard in conjunction with Chef Tanya Holland. Savor the salty brine from our Low Country Oyster Roast set on our back patio while enjoying breathtaking panoramic ocean views. As the sun sets over the California coastline, indulge in an assortment of delectable desserts prepared by Pastry Chef Hannah Ingham. Then hit the dance floor with fellow foodies and boogie to beats by top Los Angeles DJ.

Ticket(s) $95.00Dessert Only $25.00

In celebration of Tanya Holland’s new book, Brown Sugar Kitchen, the first 100 guest to purchase tickets to Brown Sugar & Barrels will take home a complimentary signed copy.

Time to play!

Brown Sugar & Barrels is part of the Sunset at Pismo Beach Winemaker Dinner Series

Experience an Authentic Clambake on the Sands of SeaVenture Beach Hotel & Restaurant

Friday, September 26, 2014

Time: 10 am – 2 pm – Ticket(s) $85.00

Seminar
Enjoy stunning ocean views and wiggle your toes in the sand at SeaVenture Beach Hotel and Restaurant in Pismo Beach. Soak in the gorgeous property’s views and pristine white sand as you stroll along the shores of this popular historic beachfront town, known as one of the best family beach destinations in the country. Next, gather by the waves to observe firsthand the techniques used to prepare a traditional clambake, under the tutelage of SeaVenture’s Chef Casey Walcott. Savor the scent of steamed seafood while your meal is prepared, then dig into a festive clambake meal paired with the perfect combination of Central Coast wines.

Host: Amy Olmsted | Associate Publisher, Sunset Magazine

Wine Partner: Chamisal Vineyards


Category: Pismo Area Events  Comments off
Modern Day Supper Club-Lido Restaurant at The Dolphin Bay Resort with Edna Valley Vineyard

Friday, September 26, 2014

Time: 6 pm – 10 pm

Seminar

Meet the Masters: Come join us for an evening full of dining, drinking, and dialogue!  Enjoy stunning ocean views and farm-to-table cuisine prepared by Executive Chef Jacob Moss and expertly paired by Winemaker Joe Ibrahim with the finest, limited production wines from Edna Valley Vineyard. Jacob and Joe are masters of their craft and have created a menu that combines their passions and creativity for your dining pleasure. You’ll be taking a culinary and wine pairing journey to places your palate may not have been before. You will dine ocean side and listen to this chef and winemaker discuss their pairings and their philosophy on food and wine, so come prepared with an inquisitive spirit and ready for some intriguing conversation. This event is one of a kind and not to be missed!

Ticket(s) $140.00
Category: Central Coast Wine Tasting, Pismo Area Events  Comments off
Coastal Fusion at Ventana Grill with Biddle Ranch Vineyard

Friday, September 26, 2014

Time: 6 pm – 10 pm

Seminar
As a special epicurean experience to begin the Savor the Central Coast weekend, Ventana Grill in Pismo Beach will feature coastal fare presented by Executive Chef Ricardo Ortega. This five course meal will showcase the unique combination of Latin flavors that has earned Ventana Grill its five-star rating. We’ve paired some of his favorite recipes with the award-winning wines of Biddle Ranch Vineyards. Grab this unique opportunity to enjoy the scenic sunset at the area’s most exclusive restaurant.

Ticket(s) $120.00
Category: Central Coast Wine Tasting, Pismo Area Events  Comments off